This week we are revving up some old family faves and some new recipes as well. The Peanut Pasta is inspired by a "Barefoot Contessa" show I saw on Food Network with a few of our own twists. This is the second time I've tried this dish and it's already a hit with my kiddos. Also, if you're looking for a way to stretch the budget but not compromise on great flavors, try this easy Italian Egg Drop Soup.
SUNDAY
Baby Greens Salad
Pepperoni & Black Olive Pizza
MONDAY
Ethiopian Spicy Lentils
Gomen (Potatoes, Carrots, Cabbage Dish)
TUESDAY
Chicken Enchilada Casserole
Rice & Beans
WEDNESDAY
Asian Cabbage Salad with Toasted Sesame Seeds
Peanut Pasta with Carrots, Red Pepper and Bok Choy (We use Ina's recipe for the pasta but I substitute my own veggies from the Farmer's market and use Sunflower oil instead of Vegetable oil in the sauce.)
THURSDAY
Teriyaki Mahi Mahi
Quinoa
Sauteed Broccoli & Garlic
FRIDAY
Stracciatella (Italian Egg Drop) Soup
Rosemary Lemon Biscuits
SATURDAY
Luscious Leftovers
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