As we all consider ways to save money in 2010 and make more healthy choices, it's important to plan ahead. Sure, there's always room for inspirations in the kitchen or an occasional meal out but the Gilmores are committed to eating together as a family and putting healthy, organic foods at the forefront of our diet. I always love to share resources. Here's what we're eating this week and next. Let us know if you are interested in recipes or have questions.
Sunday
Tortellini & Meatballs and Mom & Dad's place
Monday
Crockpot Taco Soup
Tortilla Chips
Tuesday
Lemon Piccata Chicken
Israeli Couscous
Sugar Snap Peas
Wednesday
Swiss Chard & Feta Pie
Whole Wheat Baguette Bread
Baby Greens Salad with Carrots & Raisins
Thursday
Filipino Pancit
Adobo Chicken Legs
Friday
Salad
Calzones
Chocolate Lava Cakes
Saturday
Cooking Club: Gnocchi-Making Gathering
Caesar Salad
Homemade Potato Gnocchif with Marinara Sauce
Spinach Gnocchi with Alfredo Sauce
Sun-Dried Tomato Gnocchi with Basil-Cream Sauce
Sunday
Luscious Leftovers
Monday
Grass-fed Beef Tacos with Tomatoes, Olives & Sour Cream
Salad with Avocadoes, Oranges & Cilantro Dressing
Tuesday
Chicken Marsala
Butternut Squash Risotto
Wednesday
Lime-Crusted Salmon
Asian Peanut Pasta
Thursday
Italian Wedding Soup
Rosemary Biscuits
Friday
Red Lentil Dal
Mango-Chickpea Curry
Garlic Naan
Saturday
Missions Dinner
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