1.26.2010

Menu Plans for Week of Jan. 24 & Jan. 31

As we all consider ways to save money in 2010 and make more healthy choices, it's important to plan ahead. Sure, there's always room for inspirations in the kitchen or an occasional meal out but the Gilmores are committed to eating together as a family and putting healthy, organic foods at the forefront of our diet. I always love to share resources. Here's what we're eating this week and next. Let us know if you are interested in recipes or have questions.


Sunday
Tortellini & Meatballs and Mom & Dad's place

Monday
Crockpot Taco Soup
Tortilla Chips

Tuesday
Lemon Piccata Chicken
Israeli Couscous
Sugar Snap Peas

Wednesday
Swiss Chard & Feta Pie
Whole Wheat Baguette Bread
Baby Greens Salad with Carrots & Raisins

Thursday
Filipino Pancit
Adobo Chicken Legs

Friday
Salad
Calzones
Chocolate Lava Cakes

Saturday
Cooking Club: Gnocchi-Making Gathering
Caesar Salad
Homemade Potato Gnocchif with Marinara Sauce
Spinach Gnocchi with Alfredo Sauce
Sun-Dried Tomato Gnocchi with Basil-Cream Sauce

Sunday
Luscious Leftovers

Monday
Grass-fed Beef Tacos with Tomatoes, Olives & Sour Cream
Salad with Avocadoes, Oranges & Cilantro Dressing

Tuesday
Chicken Marsala
Butternut Squash Risotto

Wednesday
Lime-Crusted Salmon
Asian Peanut Pasta

Thursday
Italian Wedding Soup
Rosemary Biscuits

Friday
Red Lentil Dal
Mango-Chickpea Curry
Garlic Naan

Saturday
Missions Dinner

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