1.19.2010

Menu Plans for Week of Jan. 17

Wondering what we're eating for dinner? Leave us a comment if you're interested in recipes or have questions. Bon appetit!

Here are the menu plans:

Sunday
Rotisserie Chicken Burritos
Brown Rice

Monday
Creative Crockpots: New World Chili
Honey Cornbread

Tuesday
Sauteed Greens & Garlic
Roasted Mahi Mahi with Orange-Pepper-Chayote salsa
Whole Wheat Couscous

Wednesday
Small Group Potluck: Haitian Rice & Beans

Thursday
Dinner for Company:
Green Salad with tomatoes, cheese
Chicken Parmesan over Whole Wheat Penne
Roasted Cauliflower
Tiramisu

Friday
Baby Greens Salad with Cranberries & Maple Walnuts
Roasted Garlic & Black Olive Pizza

Saturday
Luscious Leftovers

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