Recipe of the Week: Harvest Apple Salad

Here's an easy Apple Salad recipe I created the other morning. I started off with a Classic Waldorf Salad recipe but decided to add a healthy twist with some ingredients I had at home. The yogurt and honey replace the mayonnaise and give this salad a fresh taste. This is perfect to add to a brunch menu or for a side at lunch or dinner for your Thanksgiving guests. Apples are in abundance at local farm stands here in Fresno so we've been gobbling them up!


4 apples (I like Pink Ladies and the classic green cooking apples)
1 cup celery, chopped
1/2 cup green onions, chopped
1/2 cup almonds, coarsely chopped (could use walnut pieces)
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/4 cup raw pumpkin seeds
1/2 cup dried cranberries
1/4 cup honey
3/4 cup plain yogurt

1. Chop apples and mix with lemon juice and vinegar.
2. Chop celery, nuts and green onions and add to apples.
3. Add pumpkin seeds and cranberries and mix in.
4. Mix honey and yogurt and drizzle over salad mixture.
5. Mix well and serve or chill.

No comments:

Related Posts Plugin for WordPress, Blogger...