This week's menus incoporate some of the summer's fresh produce like eggplant, romaine lettuce, zucchini and carrots. These are great for pizza, wraps and taco fillings. Since we're spending the next six weeks in Virginia, we also decided to check out some local fruit, including peaches we picked up in South Carolina on the way here. They are not quite as big and sweet as Fresno peaches we get at our market but it's early in the season.
sun:
Spanish paella
Fruit salad
French bread
mon:
Vegetable pizza
Peach Crisp
tues:
Whole wheat turkey wraps
with kale and corn salsa
Romaine salad
wed:
Chicken Cordon bleu
Garlic potatoes
thurs:
Thai vegetable curry
Basmati rice blend
Asian cabbage salad
fri:
Luscious Leftovers
sat:
Buffalo tacos
Rice
Beans
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