April Menu Plans

I love spring! From a culinary point of view, spring has gorgeous colors to add to your cooking and great options for healthy eating. Our family is crazy about spring asparagus and eagerly anticipates the first taste of sweet spring strawberries. We have come to love spring sweet peas and use fresh basil year round.

I'm sharing with you two weeks worth of Spring Menus to encourage you to plan ahead on your menus and shopping. Explore some new flavors this month! If you're interested in any of the recipes, please let us know. Please share if you have a fave meal that uses spring produce. We're always looking for new ideas.

Sunday
Roast Beef with Spicy Tomato Parsley Sauce
Roasted Asparagus
Rice Pilaf
Lemon Cream Puffs

Monday - Creative Crockpots
Taco Soup
Tortilla Chips & Salsa
Green salad with corn and tomatoes


Tuesday - Vegetarian
Crunchy Peanut Pasta
with Sugar Snap Peas, Red Peppers & Carrots

Wednesday
South African Bobotie
Jasmine Rice

Thursday
Asian Beef Short Ribs
Broccoli
Quinoa

Friday
Thai Chicken Pizza
Salad

Saturday
Luscious Leftovers

Sunday
Beef Strogonoff
served over Whole Wheat Rotini

Monday - Vegetarian
Caesar Salad
Asparagus Lasagna

Tuesday
Indian Butter Chicken
Basmati Rice
Garlic Naan

Wednesday
Small Group: Side Dish
Marsala Carrots

Thursday
Pesto Penne with Chicken Sausage
Butter Beans
Honey-Whole Wheat Bread

Friday
Luscious Leftovers

Saturday
Kale & Chicken Sausage Soup
Lemon-rosemary Biscuits
Strawberry-Rhubarb Crisp