4.12.2008

April Menu Planner



Spring has sprung! That means April showers are mixed with beautiful sunny days hinting at summer. That also means spring produce is starting to appear at the markets. Get a little head start on next week's eats by planning a trip to the market this Saturday. Here are some new menu ideas with spring in mind. Bon Appetit!

sun
Spinach dip & cracker appetizer
Sun-dried tomato and artichoke ravioli
Alfredo sauce
Garlic bread
Caesar salad

mon
Pecan-crusted Dinner salad
with goat cheese and fresh tomatoes
Strawberry clafouti

tues
Turkey wraps
Basmati rice blend

wed
Almond-crusted mahi mahi with mango vinaigerette
Sauteed bok choy
Leftover basmati rice

thurs
Luscious leftovers

fri
Grilled tri-tip
Armenian pilaf
Grilled asparagus with lemon sauce
Strawberry-spinach salad with gorgonzola

sat
Tri-tip sandwiches on Ciabatta bread
Broccoli salad



Week #2

sun
Grilled Italian Chicken (see Recipe of the Week)
with Balsamic Strawberry salsa
Grilled Asparagus
Quinoa (cooks up just like couscous or rice)

mon
Baby greens salad with goat cheese & blood oranges
Roasted salmon
Potato gnocchi with pesto sauce

tues
Dorina's spring alphabet soup
Quesadillas

wed
Thai Chicken Pizza
Strawberry-Mint Lemonade

thurs
Luscious Leftovers

fri
Caesar Salad
Feta burgers
Grilled zucchini

sat
Pineapple-pepper chicken stir fry
Brown Jasmine rice

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