Spring has sprung! That means April showers are mixed with beautiful sunny days hinting at summer. That also means spring produce is starting to appear at the markets. Get a little head start on next week's eats by planning a trip to the market this Saturday. Here are some new menu ideas with spring in mind. Bon Appetit!
sun
Spinach dip & cracker appetizer
Sun-dried tomato and artichoke ravioli
Alfredo sauce
Garlic bread
Caesar salad
mon
Pecan-crusted Dinner salad
with goat cheese and fresh tomatoes
Strawberry clafouti
tues
Turkey wraps
Basmati rice blend
wed
Almond-crusted mahi mahi with mango vinaigerette
Sauteed bok choy
Leftover basmati rice
thurs
Luscious leftovers
fri
Grilled tri-tip
Armenian pilaf
Grilled asparagus with lemon sauce
Strawberry-spinach salad with gorgonzola
sat
Tri-tip sandwiches on Ciabatta bread
Broccoli salad
Week #2
sun
Grilled Italian Chicken (see Recipe of the Week)
with Balsamic Strawberry salsa
Grilled Asparagus
Quinoa (cooks up just like couscous or rice)
mon
Baby greens salad with goat cheese & blood oranges
Roasted salmon
Potato gnocchi with pesto sauce
tues
Dorina's spring alphabet soup
Quesadillas
wed
Thai Chicken Pizza
Strawberry-Mint Lemonade
thurs
Luscious Leftovers
fri
Caesar Salad
Feta burgers
Grilled zucchini
sat
Pineapple-pepper chicken stir fry
Brown Jasmine rice
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